Fenix Events Wedding Blog - Page 15 of 40

Friday, 15th November 2019

Unique Wedding Send Off Ideas For The Perfect Exit

TREND ALERT – Rounded Ceremony Layouts

OPINION – I don’t want kids at my wedding.

Dessert: Coconut & Lime Cheesecake with Mango

It’s that time again, lucky blog readers, we’re sharing another one of our delicious recipes with you! This time, it’s one of our FAVOURITE desserts, Coconut & Lime Cheesecake with Mango. It’s easy to make and delicious! COCONUT & LIME CHEESECAKE WITH MANGO Ingredients Base • 170g plain flour • 80g shredded coconut • 70g […]

Trends we Love: First Dance Songs 2015

Your ideal first dance song can be hard to find. Whilst there’s no shortage of love songs to choose from, it’s a challenge choosing a song that leaves a lasting impression and isn’t too clichéd. Although there’s no obvious recipe for finding the perfect song, try to choose one with a blend of music, lyrics, […]

Dealing with Dietaries

Here at Fenix we believe exceptional events require exceptional food, and that doesn’t begin and end with the regular menu, guests that have special dietary requirements shouldn’t have to miss out on an outstanding dining experience! Great venues are well rehearsed in most all dietary requirements and will be able to produce meals that will […]

Say Cheese!

At Fenix we love cake! We also love cheese! A combination of the two in a creative way is our idea of a good time. So it’s only appropriate that one of 2015’s hottest trends: Cheese “cakes” are one of our favourites for 2015 weddings! A cheese “cake” is made up of stacking delicious wheels […]

Entree: Sugar Cured Ocean Trout

Sugar cured ocean trout is one of our favourite Fenix entrees and today, lovely blog readers, we are sharing the recipe with you! Served cold, this is a perfect light summer entrée, and it’s certainly a crowd pleaser! Fenix’s delicious cured trout is complemented by a side salad with Yuzu dressing. Yuzu is a Japanese […]

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